Funnel cakes are regional cuisines enjoyed mostly in the United States. It's one of the novelty foods during the season of carnival, festivals, fairs, sports, etc. Funnel cake recipes were first tried out in Germany in the year 1879. The cake derived its name from the typical method of preparation using a funnel. The funnel cake mix recipe is completely different from that of the normal cake recipe. So let's find out how to make funnel cake mix.
The original recipe for funnel cakes dates back to the 1870s in Germany, but the first recorded recipe is thought to be in an English cookbook in 1935. The funnel cake mix calls for one pint of sweet milk, two well-beaten eggs, enough flour to make a thin batter, one-quarter teaspoon of salt and one-half teaspoon of baking powder. The recipe instructs the ingredients be mixed together and poured in a pan through a funnel. The cook should turn the stream around until circles form, fry until golden brown and serve with jelly.
You can also experiment with some other easy funnel cake mix recipes. Just add the flavors of your choice to the batter. Chocolate, nuts, almonds, vanilla, strawberry, orange, banana and the list goes on. For the topping you can add slices of cherries, creams or chocolate chips. Icing with peach and avocado sauce is liked by many. If you are making a fruity cake, get some fruit puree to mix in the batter. Coffee powder is also added to a funnel cake mix recipe to enjoy the taste of the cocoa. So, next time you call for a gathering don't forget to include a homemade funnel cake in the menu list.
Source:
http://ezinearticles.com/?Funnel-Cakes---The-Best-Fair-Food&id=4272430
http://www.buzzle.com/articles/funnel-cake-mix-recipe.html
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